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Did you know that we make our own Kielbasa in house? You can come get it fresh or frozen! It goes great in a bun with your favorite toppings, but it also can be used in many dishes. Need some inspiration? Here is a simple yet tasty option for you to try. I’d recommend homemade noodles if you’re feeling up to it, but regular egg noodles will do the trick just fine. This also incorporates our bacon, which is hickory smoked and adds a nice depth of flavor. Enjoy!  Haluski   8 ounces egg noodles (you can use homemade noodles if...

Red Barn has been busy! I’m not sure what exactly came over us, but we have been trying all sorts of new products. Corned Beef, dry rub Pork Chops, Chicken Sausage (we’ve made a couple of flavors and are on target to make more!), Reuben-flavored Sausage (delicious with sauerkraut), Loaded Liberty Sausage (delicious on pizza), Oktoberfest Sausage (delicious with spicy mustard) Lamb...the list goes on. This time of year tends to get a bit monotonous for many of us. Winter is SO long, there is SO much snow, and it feels kind of like we’re stuck in limbo waiting for...

I did a quick Google search on Ireland and immediately saw pictures of sheep. It stands to reason that lamb would be featured in their food, so I decided to take a look. As I mentioned before, I know that not everyone is a fan of corned beef, so I am still on my quest for other tasty Irish dishes for the upcoming holiday. This recipe could also work with Ground Beef, but the lamb certainly gives it a more unique and memorable flavor. We typically don’t keep much lamb on hand, so be sure to call ahead and reserve...

Dublin Coddle is not a dish I had heard of before. While I do happen to have a fair amount of Irish in me, I am not terribly familiar with the cuisine. If asked, I would have probably told you it consists of corned beef, potatoes, and cabbage. And while I am not knocking those ingredients, I wanted to find a traditional Irish dish that didn’t involve corned beef for Saint Patrick’s Day, as I know not everyone is a fan of it. (Don’t worry, I will have at least one recipe for corned beef too). Rumor has it that Dublin...